Raw Sea Bass, lemon verbena, chilli, peach  17

Cured Mackerel, green garlic, olive oil,  beetroot stems   18

Raw beef, bulgur, peas, vine leaf, nectarine   19

Semi cured amberjack, berries, lemon, celery leaf   20

Hummus, octopus, green pepper, fteri, vinegar   22

Spring onion, thyme, ginger, almonds    13

Fried Cuttlefish, pine nuts, sultanina, Dill   18

Kofta, avocado, scallion, kataifi    15

Aubergine, arugula, xinomizithra, cherry tomato, tahini    14

Cucumber, melon, lentils, oximeli, sunflower seed   13

Tomatoes, oregano, watermelon, rusk, feta   14

Salad, apricot, manoura, mint, zucchini, radishes   14

Cold rigatoni, fennel pesto, pagrus, lemon, red onion   18

Spaghettoni, yellow tomato, monkfish, anchovy butter    20

Orzo, pork cheeks, beetroot pesto, halloumi, honey    23

Paccheri, muhammara, walnuts, mushroom, black garlic    19

Sea bream, quinoa, grapes, cucumber, celery    24

Shrimp kebab, carrot, herbs,  pita    22

Lamb, fava, onions, mavrodaphne    24

Beef, herbs, potato, lemon, garlic    15/100 g

Challah, hazelnut, ice cream, fig leaf oil    9